COLOR: Deep violet.
AROMA: : Presents aromas of tobacco, roasted coffee and graphite, accompanied by black fruits and spicy notes, typical of Carménère.
MOUTH: fresh, expressive, and very fruity, with flavors of black cherry, blackberry and cassis; notes of black pepper, nutmeg, chocolate and subtle touches of menthol surface. Soft and tasty, with well structured tannins, and very elegant. Long and velvety finish.
PAIRING: Stews, casserole, roast strip, pork ribs, Chilean food, sausages, pasta with pomodoro sauce and olive octopus