Region V, Leyda Valley. Volcanic soils formed from igneous, volcanic and intrusive rocks.
100% Sauvignon blanc.
APPEARANCE : Bright greenish-yellow.
AROMAS: Complex and evolved the initial aromas offer a range of notes ranging from nettle and green pepper to citrus fruits such as lemon and grapefruit. This is coupled with remarkable mineral notes accentuated by the lees.
PALATE: Fresh and lively. Full of character with a creamy mid-palate and an elegant and fantastically long finish.
PAIRINGS: Ideal with seafood such as oysters or with ceviche or salads.
10% of the blend is fermented and aged in used French oak barrels and the wine spends 8 months on the lees.
Bottle Aged for a minimum of 2 years to enhance evolution and unique characters.
'Nervous, tense, with a firm acidity, which gives vigor to the flavors. The perfect white for vegetable tempura.'