COLOR: Deep purple
AROMA: Intense aromas of black fruit, bitter chocolate with hints of olives and toasted notes.
PALATE: Full-bodied, structured and creamy, soft and ripe tannins, with typical hints of black pepper and spice.
PAIRING: Stewed meats, pasta with sauces and risotto. It is also perfect for typical Chilean preparations such as corn pie and empanadas.