COLOUR: intense ruby red.
AROMA: Intense and complex. Presence of red and black fruits such as currants, raspberries and black cherries. Soft notes of laurel and cedar species accompanied by a touch of menthol.
MOUTH: Fresh and tasty with energy reactive tannins and a long nal. Smoky nish and graphite.
PAIRINGS: Lean red meats, roasts, pork and wildfowl, as well as seasoned pasta, mature cheeses, empanadas and spicy stews.